Tinned Mussels
from Galicia
What are mussels?
The king of tinned shellfish
Mussels are among the world’s most popular and flavoursome shellfish. They live in intertidal areas along coastlines around the world, feeding by filtering phytoplankton and suspended organic matter from the water. In Galicia, our connection with mussels goes back centuries, and modern mussel farming took a decisive step in 1945, when the first batea was anchored in the Ria de Arousa. Today, more than 3,300 of these floating cultivation platforms form part of the landscape of the Galician rias.
Mussels are prized not only for their flavour, but also for their nutritional qualities. At Conservas Rias Baixas we tin several types of mussel and offer them in a particularly broad range of sizes and formats. One of the features that defines our range is our escabeche, prepared traditionally according to a recipe inherited from previous generations.
Our Tinned Mussels
At Conservas Rias Baixas we prepare our mussels with the same traditional care that characterises our preserves. Our range includes three main origins: mussels from the Galician rias, New Zealand and Chile, available in different sizes and tin formats to suit retailers, hospitality businesses and professional distributors.
Galician Mussels (Mytilus Galloprovincialis)
Cultivated on traditional Galician bateas, these mussels have firm flesh and an intense maritime flavour. We prepare them in traditional escabeche or scallop-style sauce – one of the classics of Galician tinned seafood, ideal on toast, in tapas or straight from the tin.
| REFERENCIA | FORMATO | PESO NETO | PESO ESCURRIDO | LATAS/CAJA | ENLACE |
|---|---|---|---|---|---|
| MEJILLONES RIAS GALLEGAS FRITOS EN ESCABECHE OLIVA 8/12 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES RIAS GALLEGAS FRITOS EN ESCABECHE 8/12 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES RIAS GALLEGAS FRITOS EN ESCABECHE 13/18 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES RIAS GALLEGAS FRITOS EN SALSA VIEIRA 13/18 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | |
| MEJILLONES RIAS GALLEGAS FRITOS EN ESCABECHE 80/100 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
| MEJILLONES RIAS GALLEGAS FRITOS EN ESCABECHE 100/120 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
New Zealand Green-Lipped Mussels (Perna Canaliculus)
Known as green-lipped mussels because of the distinctive colouring of their shells, New Zealand mussels are characterised by their large size and meaty texture. We prepare them fried in escabeche, in a particularly broad selection of formats and sizes.
| REFERENCIA | FORMATO | PESO NETO | PESO ESCURRIDO | LATAS/CAJA | ENLACE |
|---|---|---|---|---|---|
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 5/7 PZAS | RR-90 F.A. | 83 GR. | 57 GR. | 50 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 7/10 PZAS | RR-90 F.A. | 83 GR. | 57 GR. | 50 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 3/4 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 4/6 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 6/8 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 8/12 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 7/10 PZAS | RO-280 F.A. | 266 GR. | 160 GR. | 48 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 12/15 PZAS | RO-280 F.A. | 266 GR. | 160 GR. | 48 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 15/20 PZAS | RO-280 F.A. | 266 GR. | 160 GR. | 48 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 20/25 PZAS | RO-280 F.A. | 266 GR. | 160 GR. | 48 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 10/14 PZAS | RO-550 | 523 GR. | 330 GR. | 24 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 15/20 PZAS | RO-550 | 523 GR. | 330 GR. | 24 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 20/30 PZAS | RO-550 | 523 GR. | 330 GR. | 24 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 30/40 PZAS | RO-550 | 523 GR. | 330 GR. | 24 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 35/45 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 40/60 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 60/80 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 80/100 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 30/40 PZAS | RO-1000 | 990 GR. | 637 GR. | 12 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 40/60 PZAS | RO-1000 | 990 GR. | 637 GR. | 12 | ficha técnica |
| MEJILLONES DE NUEVA ZELANDA FRITOS EN ESCABECHE 60/80 PZAS | RO-1000 | 990 GR. | 637 GR. | 12 | ficha técnica |
Chilean Mussels (Mytilus Edulis)
Chilean mussels have a balanced flavour and juicy texture, a quality alternative to local production. We prepare them fried in escabeche: a practical, ready-to-eat option in both smaller and larger professional formats.
| REFERENCIA | FORMATO | PESO NETO | PESO ESCURRIDO | LATAS/CAJA | ENLACE |
|---|---|---|---|---|---|
| MEJILLONES DE CHILE FRITOS EN ESCABECHE 8/12 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES DE CHILE FRITOS EN ESCABECHE 12/15 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES DE CHILE FRITOS EN ESCABECHE 20/25 PZAS | OL-120 F.A. | 115 GR. | 69 GR. | 50 | ficha técnica |
| MEJILLONES DE CHILE FRITOS EN ESCABECHE 80/100 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
| MEJILLONES DE CHILE FRITOS EN ESCABECHE 120/140 PZAS | RO-900 | 855 GR. | 540 GR. | 12 | ficha técnica |
Frequently Asked Questions About Tinned Mussels
Are tinned mussels ready to eat?
Yes. Tinned mussels are already cooked as part of the preservation process and can be eaten straight from the tin. There is no need to cook them again – they can be served at room temperature, gently warmed as part of a dish, or added at the end of cooking so their texture remains tender.
What is escabeche?
Escabeche is a traditional preparation used for fish and shellfish, typically combining vinegar, oil and seasoning. For us, it is part of Galicia’s long canning tradition, prepared according to a recipe handed down through generations and one of the defining preparations in our mussel range.
Are tinned mussels nutritious?
Mussels naturally provide high-quality protein and nutrients including vitamin B12, iron, selenium, zinc, iodine, phosphorus and potassium. Exact values depend on the particular product and covering sauce, so check the nutritional declaration on the individual tin for precise figures.
What do tinned mussels taste like?
Mussels have a distinctive marine flavour and a meaty but tender texture. When prepared in escabeche, the natural flavour of the mussel is combined with acidity and seasoning, creating the characteristic balance associated with this traditional Galician preserve.
What can you eat with tinned mussels?
Tinned mussels work particularly well with toast or crusty bread, potatoes, salads and pasta. For a simple British-style serving, place them on toasted sourdough and spoon a little escabeche over the top.
Galician Tinned Mussels:
Tradition and Flavour
Mussels are one of the most popular and distinctive shellfish in Galician cooking. In Galicia, the mussel has become a genuine culinary symbol, appearing for generations in empanadas, rice dishes, vinaigrettes and, especially, traditional mussels in escabeche.
Their versatile flavour and balanced texture have made Galician mussels equally at home in family kitchens and restaurant cooking, closely associated with the everyday and festive food culture of Galicia’s coastal communities.
The Qualities of Mussels
Valued for combining three essential qualities:
Rich but balanced flavour
Excellent nutritional value
Versatility in the kitchen
Nutritional Properties of Mussels
One of the most valuable shellfish in our diet:
Mussels in
Galician Cuisine
In Galicia, mussels are more than simply shellfish: they are a genuine part of the region’s gastronomic identity. For generations they have been used in empanadas, rice dishes, escabeche and vinaigrettes, as well as being enjoyed simply steamed with bay leaves.
Their versatile flavour and balanced texture have also made them a familiar ingredient in both family kitchens and restaurant cooking.
How to Eat
Tinned Mussels
Tinned mussels require almost no preparation – already cooked and ready to eat, making them particularly useful for quick lunches, starters and simple meals: