¿Tienes alguna consulta? 986 30 01 52
Discover simple, tasty recipes made with Galician tinned fish. Ideas for snacks, starters and quick dishes that let you enjoy the taste of the sea on any occasion.
This vegan tuna recipe is a quick, fresh and versatile way to enjoy GREENTUNA. Made with cooked vegetables and vegan mayonnaise, it works equally well as a light lunch, an informal dinner or a cold dish for sharing. Our GREENTUNA is a vegan tuna alternative made from plant-based protein, so this version of the classic…
This vegan tuna recipe combines GREENTUNA with aubergine, tofu and tomato sauce for a completely plant-based version of cannelloni. Slices of aubergine are wrapped around a creamy GREENTUNA and tofu mixture, covered with tomato sauce and baked in the oven.
Este es sin duda uno de los platos de pasta que más le gustan a los niños y que más nos gustan a todos. Son deliciosos y muy fáciles y rápidos de elaborar. Ingredientes para 2 personas: 1 lata de proteína vegetal sabor atún GREENTUNA 200 g de macarrones integrales 1 cebolla mediana, finamente picada…
INGREDIENTS 1 tin of yellowfin tuna ventresca in olive oil Ripe melon Vine cherry tomatoes Himalayan salt METHOD Cut a ripe melon in half. Using a round cutter, cut out a neat circle of melon to use as the base of the dish. Arrange thinly sliced, lightly seasoned vine cherry tomatoes over the melon. Place…
INGREDIENTS 1 tin of mussels in escabeche Potato crisps Fresh cheese Mayonnaise METHOD Build the bite on a potato crisp, placing the mussel on top, well drained. Cover with a cream made from mayonnaise, fresh cheese and a little of the escabeche liquid. Finally, cover the mussel with another potato crisp.
INGREDIENTS 1 tin of tuna in olive oil Leeks Fresh cheese Mayonnaise Spring onion Parsley METHOD Blanch the leeks, cut into pieces about 5 cm long, and carefully separate the layers. Fill them with a mixture made from tuna, fresh cheese, mayonnaise, spring onion and parsley. Decorate the cannelloni with a few flakes of tuna…
INGREDIENTS 1 tin of sardines in olive oil 1 egg 2 garlic cloves 100 g raw blanched almonds 1 avocado Bread crumb or soft white bread Olive oil and salt METHOD Soak the bread in water until soft. Transfer it to a blender with the raw blanched almonds, garlic and a little salt and blend…
INGREDIENTS 1 tin of tuna in olive oil Courgette Onion Red pepper Grated cheese Balsamic vinegar reduction METHOD Carefully grill the courgette until lightly coloured and tender, then remove it from the heat. Place the tuna on top of the courgette and add a little finely chopped raw onion and red pepper. Sprinkle with grated…