INGREDIENTS
- 1 tin of tuna in olive oil
- Leeks
- Fresh cheese
- Mayonnaise
- Spring onion
- Parsley
METHOD
Blanch the leeks, cut into pieces about 5 cm long, and carefully separate the layers. Fill them with a mixture made from tuna, fresh cheese, mayonnaise, spring onion and parsley.
Decorate the cannelloni with a few flakes of tuna and some fine strands of fried leek.
