Description
Razor clams are harvested in many parts of our beautiful Galician rias, but there is one place where they are particularly prized for their quality: Finisterre (Fisterra). We source our razor clams exclusively from these Atlantic waters, harvested individually by free-divers to help preserve the marine environment.
The fresh razor clams are purified in salt water to remove any remaining sand before being carefully packed at our facilities in Moana.
Finisterre razor clams are a delicacy in their own right, but we have chosen to preserve them in organic extra virgin olive oil*.
Razor clams are also naturally low in calories and fat, while providing polyunsaturated omega-3 fatty acids.
Organic*: We use organic extra virgin olive oil to ensure that the olives have been grown with a strong commitment to environmental care. Email calidad@conservasriasbaixas.com with the batch number for a copy of the organic olive oil certificate used for your tin.
