Description
Our tinned small sardines (sardinillas) are selected at the fish market for freshness and size – each tin contains between 12 and 16 small sardines.
At our factory in Moana (Pontevedra), expert hands clean and prepare each fish individually. They are then steam-cooked and packed with care and precision. The finishing touch is our organic extra virgin olive oil*.
Maturing time matters: it can take anywhere from a few months to several years for the flavour to develop as the oil penetrates the fish.
Tinned small sardines contain a high concentration of vitamin B12, together with vitamins A, D, K and E, and are a source of protein, sodium, phosphorus, iodine and calcium, rich in omega-3 fatty acids and oleic acid.
Organic*: We use organic extra virgin olive oil to ensure that the olives have been grown with a strong commitment to environmental care. Email calidad@conservasriasbaixas.com with the batch number for a copy of the organic olive oil certificate used for your tin.
