Description
From the freshest responsibly and sustainably caught albacore tuna, we select the most prized part of the fish: the ventresca, or tuna belly.
Once it reaches our cannery, we handle its delicate layers with exceptional care, while our experienced team arranges them by hand in each tin.
To complement such a delicate cut, we add organic extra virgin olive oil*. From there, time does the rest, allowing the oil and ventresca to mature together and develop the distinctive flavour of this speciality.
Ventresca is also highly nutritious, rich in omega-3 and vitamins B3, B12 and D.
Organic*: We use organic extra virgin olive oil to ensure that the olives have been grown with a strong commitment to environmental care. Email calidad@conservasriasbaixas.com with the batch number for a copy of the organic olive oil certificate used for your tin.
