INGREDIENTS
- 1 tin of tuna in olive oil
- Courgette
- Onion
- Red pepper
- Grated cheese
- Balsamic vinegar reduction
METHOD
Carefully grill the courgette until lightly coloured and tender, then remove it from the heat. Place the tuna on top of the courgette and add a little finely chopped raw onion and red pepper. Sprinkle with grated cheese to finish, then drizzle over a small amount of balsamic vinegar reduction before serving.
