Rías Baixas Specialities

What Are Our Specialities Like?
Looking for Something Different.

At Conservas Rías Baixas, as well as lovingly taking care of our most traditional preparations, we work every day to find new flavours, new textures and experiment with new fish and new seafood, with the aim of offering our customers cutting-edge references. Today we are proud to present this range of specialities, with products that are already well established and widely popular in the market.

White clams in natural brine

Our Range of Specialities

At Conservas Rías Baixas, we make our specialities with the same handcrafted care and quality that distinguish all of our preserves. We select premium ingredients and combine them in unique recipes that bring flavour, creativity and distinctive gastronomic value.

REFERENCEFORMATNET WEIGHTDRAINED WEIGHTTINS/BOXLINK
SEA SNAILS NATURALRR-90 F.A.83 g47 g50technical data sheet
WHITE CLAM NATURALRR-125 F.A.115 g81 g50technical data sheet
RAZOR CLAMS NATURALOL-120 F.A.115 g65 g50technical data sheet
SURIMI SHRIMP TAILS IN GARLIC SAUCEOL-120 F.A.115 g65 g50technical data sheet
SPICY SMALL SARDINE WITH NATURAL PISTO IN OLIVE OILRR-125 F.A.115 g81 g50technical data sheet
COD BISCAYNE STYLERR-90 F.A.83 g47 g50technical data sheet
BABY OCTOPUS IN AMERICAN SAUCEOL-120 F.A.115 g65 g50technical data sheet
ELVERS IN SPICY OLIVE OILOL-120 F.A.110 g50 g50technical data sheet
SEA ALMOND CLAM (ALMEJÓN) NATURALOL-120 F.A.110 g50 g50technical data sheet
SPISULA CLAM NATURALOL-120 F.A.110 g50 g50technical data sheet
RAZOR CLAMS IN OLIVE OILOL-120 F.A.110 g50 g50technical data sheet

 

Frequently Asked Questions About Our Specialities

Tinned fish may contain vegetable oil, either olive oil, rich in monounsaturated fatty acids, or sunflower seed oil, rich in polyunsaturated fatty acids. In both cases, unsaturated fatty acids predominate, which are beneficial for health, as harmful oils are never used in tinned fish.

Of course. Visit our shop and choose a box of 6, 12 or 25 tins, combining them however you like. We deliver it free to your door anywhere on mainland Spain.

If you are a professional, check the representatives section for our representative in your area and get in touch with them. Or, if you prefer, you can write to us through our contact form.

A SELECTION
WITH
GALICIAN IDENTITY

The specialities we offer bring together innovation and tradition, different species with traditional recipes, or familiar fish with imaginative accompaniments. The one principle we never change is the characteristic Conservas Rías Baixas approach: quality ingredients, handcrafted packing and respect for the environment and the sea.

Made at our facilities in Moaña (Pontevedra) and designed for curious palates looking for something different, without giving up the traditional art of Galician canning.

Elvers

A Gourmet Category with Great Qualities

Valued for its authentic flavour, creativity and handcrafted preparation

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DISTINCTIVE, GASTRONOMIC FLAVOUR

Recipes that combine traditional techniques with creative touches. Specialities designed for those looking for something more.
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HANDCRAFTED PRODUCTION AND PREMIUM SELECTION

Top-quality ingredients, manual processes and cooking adapted to each product.
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GOURMET VERSATILITY

Ideal for aperitifs, sharing boards, canapés, premium salads or more elaborate recipes.

Nutritional Properties of Our Specialities

Gourmet preserves with a balanced nutritional profile and key health benefits:

Specialities
in Galician Tradition

In Galicia, the canning industry has always stood out for its creativity and its ability to transform seafood into unique recipes. Conservas Rías Baixas specialities represent that evolution.

These preserves keep the authentic flavour of the Atlantic while adding a distinctive culinary touch that has gained prominence in pantries and restaurants across the region. They reflect the skill of Galician canners and a tradition that combines respect for the product with a passion for cooking.